Thursday, December 18, 2025, 7 – 8 p.m. EST

The AirSpace podcast is cooking up something very special . . . our first-ever LIVE episode recording from the museum! Join our livestream on the Museum's YouTube channel on Thursday, December 18, 2025.

Hosts Matt & Emily will be joined by an expert panel to discuss the future of cooking in space. Our panel will include Jennifer Levasseur, curator of space history at the National Air and Space Museum; Jim Sears, inventor of SATED Space Oven; and Chef Charisse Grey, Jose Andres Group.

Watch the live conversation and ask questions in real time through our live broadcast on YouTube.

For more information about this event, you can always check out our event page.

ASL interpretation will be available to view on YouTube.