Monday, September 29, 2025, 4 – 5:30pm PDT
Come learn about making savory QQ dumplings and enjoy your treat afterwards! For Teens, 13-18 years old, only!
Registration is required.About the presenterJess Wang (she/they) is a Chinese American fermented food advocate and educator, event caterer, and social entrepreneur based in Los Angeles. Her work is rooted in family and diasporic foodways, and explores healing through food and community. They divide their time between running Chinese-Taiwanese grocery/deli concept Gu Grocery and hosting pickling and Chinese cooking experiences through Picklé Pickle Co. workshops. https://www.picklepickle.co/