Saturday, August 24, 2024, 11am – 12pm PDT

Join Dr. Claudia Serrato as she presents "Savoring Roots: A Journey Through Plant-Based Indigenous Culinary Traditions." This unique lecture and food demonstration will explore the vibrant world of plant-based nutrition through the rich traditions of Indigenous cuisine.

Dr. Serrato will guide you on a sensory journey, revealing the stories, flavors, and traditions of Indigenous foods. Learn how these plant-based ingredients serve as a bridge to the past and a key to sustainable living and wellness today.

You will receive exclusive recipe handouts to bring the tastes of the lecture into your own kitchen. Additionally, a tasting session will offer a direct experience of the unique and nourishing dishes discussed. Engage your senses fully in this immersive exploration of Indigenous culinary wisdom and practices.

About the presenter
Dr. Claudia Serrato is a distinguished culinary anthropologist, chef, and educator, known for her advocacy in Indigenous foods and culinary traditions. Her work focuses on the intersections of food, culture, and identity, particularly within Indigenous communities, aiming to preserve and promote traditional culinary techniques and ingredients. Her commitment to food sovereignty and sustainability is evident through her engaging workshops and speaking engagements. By blending scholarly insights with practical culinary skills, Dr. Serrato offers an immersive experience that enriches our understanding of plant-based nutrition through the lens of Indigenous wisdom and practices.