Thursday, December 18, 2025, 7 – 8 p.m. EST

The AirSpace podcast is cooking up something very special . . . our first-ever LIVE episode recording from the museum! Hosts Matt & Emily will be joined by an expert panel to discuss the future of cooking in space. Our panel will include Jennifer Levasseur, curator of space history at the National Air and Space Museum; Jim Sears, inventor of SATED Space Oven; and Chef Charisse Grey, Jose Andres Group.

Visit the Museum's galleries from 6-7pm, then watch our episode live from 7-8pm. 

Your registration includes:

• A ticket to AirSpace Live! from 7-8pm.
• Concessions available for purchase prior to 7pm.
• Access to select Museum galleries from 6-7pm. Check the event website for more information. 
• Opportunities to visit drop-in education stations from Museum staff and SATED Kitchen/Jose Andres Group from 6-7pm.