Fri, Feb. 14, 2020, 6PM EST
Enjoy an evening of romance and fine dining featuring specially selected wines paired with our five course menu.
$48/person or $91/couple. Register and pay online by 4 p.m. on Fri, Feb 7. Payment may also be made over the phone or in person at the O'Club after you reserve your spot online. The event is open to all ranks/all authorized patrons. Cocktail attire recommended.
Appetizer Course Rich and creamy mini arancinies (risotto balls) with cauliflower puree Wine pairing: Chardonnay
Salad Course Assorted greens with roasted pecans, fresh strawberries, mango slices, and mandarins, dressed with a raspberry vinaigrette Wine pairing: Chardonnay
Seafood Course Marinara baked mussels Wine pairing: Chardonnay
Main Course Sherry-braised short ribs with creamy polenta Wine pairing: Cabernet Sauvignon ~OR~ Chicken breast stuffed with spinach and goat cheese, served with garden wild rice and roasted asparagus Wine pairing: Zinfandel
Dessert Course Crème brûlée with fresh berries Wine pairing: Port