Tuesday, December 10, 2024, 6 – 7:30pm PST
Interested in learning how to pickle your own produce? Join us for a workshop as Jessica Wang, founder of Pickle, demonstrates the skills of pickling for the winter season.
About the instructorJess Wang is a Chinese American fermented food advocate and L.A. based chef with over a decade of restaurant experience. She divides her time between running Chinatown community market concept Gu Grocery and hosting pickling and Chinese cooking experiences through Picklé Pickle Co. workshops. https://www.picklepickle.co/